By admin 
Lemons are one of the most versatile fruits you can have at home. From adding zest to sweet and savory dishes to working as a natural household cleaner, this citrus fruit is truly indispensable. But there’s one problem: lemons don’t always last long. If not stored properly, they dry out, lose juice, or worse—grow mold.
The good news? With a few simple storage tricks, you can keep lemons fresh, juicy, and usable for weeks longer than usual. Let’s discover how.
The Mistake Most People Make
Most of us assume that simply tossing lemons into the refrigerator will keep them fresh. But this often leads to shriveled, dried-out fruit. Lemons do need to be refrigerated, but how you store them makes all the difference.
Method 1: The Food Bag Trick
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Wash your lemons well to remove any surface dirt.
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Dry them completely with a clean towel.
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Place them in a zip-lock or airtight food bag.
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Store the bag in the refrigerator.
This method prevents mold growth and keeps the lemons from losing moisture, meaning they’ll stay plump and juicy much longer.
Method 2: Lemons in Water
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Fill a clean container with cold water.
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Place the lemons inside, fully submerged.
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Keep the container in the refrigerator.
By sitting in water, the lemons stay hydrated and have no chance of drying out. This method is particularly effective if you want to preserve a large batch for several weeks.
Important Rule to Remember
Never leave lemons loosely in the refrigerator drawers, and avoid keeping them in the same thin plastic bags from the store. These methods shorten their life instead of extending it.
Final Thoughts
Lemons are far too valuable to waste—whether you’re using them for cooking, drinks, or natural cleaning. By storing them correctly, you’ll always have fresh, juicy lemons on hand whenever you need them.
Try one of these simple tricks today—you won’t regret it! 🍋